Recipe This | Instant Pot Popcorn (2024)

Jump to RecipePrint Recipe

Calling all popcorn fans. Let me show how to make delicious instant pot popcorn that tastes just as good as the cinema, but for a fraction of the price.

You will fall I love with instant pot popcorn. So much easier than typical popcorn in a pot and easy to mix and match flavours.

This is an updated post. We originally shared with you all about instant pot popcorn back in early 2017. Today we have a better recipe with better tips and better photos and have upgraded our instant pot.

Recipe This | Instant Pot Popcorn (1)

Table of Contents

Instapot Popcorn

It feels like when you get an instant pot, you go on this brand new cooking journey. Instant pot recipes are made that you would never have made unless you owned an instant pot.

For example, until the instant pot made its way into the Milner kitchen in late 2016, I had never made cheesecake and now I love instant pot strawberry cheesecake, I had never cooked dried beans having only bought cans and now love instant pot kidney beans and instant pot black beans.

I am also obsessed now with instant pot veggie stock, something that back then I would never have considered making myself.

So, when me and Dominic and the kids stood in front of the instant pot over Christmas 2016 and made instapot popcorn it felt so surreal for something we would normally buy already popped and ready for eating.

Well, it was great fun and OMG homemade popcorn is the BEST. Today, I am taking a trip down memory lane to one of my first favourite instant pot recipes and showing you exactly how to make popcorn in the instant pot.

Are You New To The Instant Pot?

Plus, as well as our extremely popular instant pot mini course which teaches you the instant pot basics in 5 days, we also have our instant pot bucket list. That is loaded with 30 FREE bucket list worthy instant pot recipes.

Click here or on the banner above and you will have access to both in an instant.

Can You Make Popcorn In An Instant Pot?

Yes, you can make popcorn in the instant pot. Just like you can make popcorn in a pan on the stovetop.

Just like making popcorn in a pot you are getting the cooking pot hot enough, popping the corn with the lid on to catch the popping corn and then you have perfectly cooked popcorn ready for movie night.

Can I Use Pressure Cooker To Make Popcorn?

Yes, you can use any pressure cooker to make popcorn. Pressure cooker popcorn could be made in the instant pot, ninja foodi, pressure king pro, mealthy, or whichever brand of pressure cooker you currently own.

Simply use your pressure cook button and follow our simple pressure cooker popcorn instructions.

Can Popcorn Be Made In An Air Fryer?

Yes, you can make popcorn in the air fryer. But that doesn’t mean you should. Instant Pot popcorn is fantastic because it’s the old school way of doing popcorn. I.e. the popcorn pops in a pot, until it is all done.

But an air fryer in comparison uses air technology and doesn’t work the same way as a pot does.

This means, it is easy for the popcorn in the air fryer to get stuck and damage your air fryer.

We did a recipe showing you air fryer popcorn along with the photos of what the air fryer looked like afterwards. Plus, a video that shows similar.

We recommend you watch the video and view the photos before making air fryer popcorn.

Why Won’t My Popcorn Pop In Instant Pot?

We have made this mistake ourselves when we first made popcorn in the instant pot. The reason it goes wrong is because the instant pot inner pot is not hot enough and not sizzling from the oil enough.

This results in the corn taking too long to get hot enough and then failing to pop.

Instant Pot Popcorn Without Oil

You MUST use oil when making instant pot popcorn. I know we all want to cut calories and want to make instant pot popcorn without oil, but you need the heat from the oil to pop your corn.

You also need a combination of extra virgin olive oil and coconut oil for the best results. Otherwise, you will create a dry popcorn and it won’t be as nice as what you have at the cinema.

Though note, this popcorn in an instant pot recipe only uses a little oil to make popcorn for four people, so the oil in your diet is very low.

Would you like easy & amazing instant pot recipes from instant pot experts? Click here and join the Recipe This Newsletter. We will then send you the BEST instant pot beginner recipes direct to your email inbox along with other useful instant pot resources.

Popcorn Instant Pot Ingredients

Recipe This | Instant Pot Popcorn (3)

Corn – Note that those kernels of popcorn expand in size when you make your pressure cooker popcorn, so you really don’t need much. In fact, ½ cup of kernels will easily fill two giant popcorn boxes.

Oil – You will need a little of both coconut oil and extra virgin olive oil or coconut oil and butter. Depending on your preferences.

Seasoning – Then your favourite seasoning. For example sea salt for salted popcorn and maybe some caster sugar for sweet popcorn depending on how you like it.

Then for the kitchen gadgets that we have used in this pressure cooking popcorn recipe it has just been our Instant Pot. We have this one and it’s my favourite and great for a lot of different instant pot veggie recipes.

Plus, we recommend you head over to our instant pot recipes category as we have many electric pressure cooker recipes and have been using instant pots for 5 years.

Instant Pot Popcorn With Coconut Oil

The reason why you make popcorn with coconut oil is the creamy texture it has and the burn point.

In other words it will stop your instant pot popcorn from going dry and give it the best flavour and crunch ever.

Instant Pot Popcorn Without Glass Lid

I love to save money and I am frugal, and I only buy instant pot accessories that I really need. With that said, I have never bought an instant pot glass lid.

I see them as pointless when most of the foods you cook in the instant pot require the proper lid. And then just use the regular pressure cooking lid for making popcorn and for slow cooking.

In this instant pot popcorn recipe, rest assured you can do so without the glass lid.

How To Make Popcorn In Instant Pot?

Recipe This | Instant Pot Popcorn (4)
  • Sauté. Set the instant pot to the sauté setting and press the sauté button about three times until it reads more. This puts it on the highest sauté heat. You can read more about it in our instant pot less normal more podcast episode.
  • Oil. Then after setting the saute, add in the butter and coconut oil and wait for the instant pot to bring up its hot warning.
  • Hot. Once the instant pot says hot (about 3 mins) add in the corn and stir to make sure all corn is covered in the oil and butter.
  • Lid. Place the lid on the instant pot as soon as the first corn kernel pops and then listen and wait until it stops popping.
  • Remove. Then remove the lid off the instant pot, press cancel, and you have popcorn ready to eat.

And I am sure you can see now how simple and easy it is to cook popcorn in instant pot and why you should be doing the same.

More Instant Pot Treats

  • Instant Pot Chocolate Cake Bites
  • Instant Pot Sticky Toffee Pudding
  • Instant Pot Box Cake
  • Instant Pot Banoffee Pie
  • Instant Pot Rolo Yoghurt
Recipe This | Instant Pot Popcorn (5)

Your popcorn pressure cooker recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.

Though before you do, don’t forget to subscribe, and grab your FREE VIP Pass to Recipe This. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free instant pot ebooks and useful instant pot cook time charts and so much more.

Instant Pot Popcorn

Calling all popcorn fans. Let me show how to make delicious instant pot popcorn that tastes just as good as the cinema, but for a fraction of the price.

Prep Time1 minute min

Cook Time6 minutes mins

Total Time7 minutes mins

Course: Snack

Cuisine: Instant Pot

Servings: 4

Calories: 107kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets

MetricImperial

Instructions

  • Place the instant pot on the sauté setting and then press the sauté button 3 times to adjust it to the higher sauté setting. Then add in the coconut oil and the butter.

    Recipe This | Instant Pot Popcorn (8)

  • Wait for the instant pot oil and butter to be melted and the instant pot to read hot.

    Recipe This | Instant Pot Popcorn (9)

  • Then add to the instant pot your corn kernels. Note ½ a cup creates a lot of popcorn so don’t worry if it doesn’t seem like a lot.

    Recipe This | Instant Pot Popcorn (10)

  • Then mix with a wooden spoon to make sure all the kernels are well coated in hot oil.

    Recipe This | Instant Pot Popcorn (11)

  • Then wait for the first kernel to pop and once it does place the lid down on the instant pot. No need to set to sealing position.

    Recipe This | Instant Pot Popcorn (12)

  • Then listen, and when the last kernel has popped remove the lid and stir. Then transfer your big inner pot full of popcorn to containers and serve.

    Recipe This | Instant Pot Popcorn (13)

Notes

Flavour. If you would like just basic savoury popcorn, then once you have made the popcorn toss in some salt. Or in caster sugar for some sweet popcorn and you could always add in some cinnamon or pumpkin spice.

Thanks for reading our popcorn instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot money saving recipes then do check out our instant pot chicken stock next.

Nutrition

Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 44mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 62IU | Calcium: 1mg | Iron: 0.5mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Have You Tried The Instant Pot Mini Course?Its FREE and its delivered by email over 5 days. Ideal for beginners to the instant pot Click Here.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then save it for later!

Recipe This | Instant Pot Popcorn (14)
Recipe This | Instant Pot Popcorn (2024)

FAQs

Why won t my popcorn pop in Instant Pot? ›

To get a more even pop, shake your instant pot to move around the popcorn. Unpopped kernels sometimes rest on already popped kernels, which results in them not getting enough heat to pop. Moving the popcorn around helps these unpopped kernels get more heat.

How much time does it take to make popcorn in pressure cooker? ›

Ideally, it should take you 10-15 minutes or less to make popcorn. So, if you are ready, let's get started on making popcorn in a pressure cooker.

How do you make instant popcorn better? ›

Add Some Fun Flavors To Your Popcorn
  1. Make it sweet: Add a dash of cinnamon and sugar, or drizzle it with a bit of honey and butter.
  2. Bump up the savoriness: Can't beat a garlic parmesan combo! ...
  3. Give it a spiced kick: Along with salt and butter, add a pinch of cayenne powder or chili powder for a bold, spiced flavor.

What happens to popcorn in a pressure cooker? ›

As you watch the pressure build up and the steam escape, you can almost feel the anticipation building for the delicious popcorn about to be ready. Additionally, the pressure cooker allows for more even heat distribution, resulting in less burnt kernels and fluffier and fully popped popcorn.

Can too much oil cause popcorn not to pop? ›

If you use too much oil, this can easily lead to poor popping results. The problem with too much oil is that the kernels end up swimming in the oil and roasting slowly instead of exploding into fully popped kernels. Also, do not pour in too many kernels with the oil.

What can I add to popcorn for flavor? ›

What can I add to popcorn for flavor?
  1. Garlic powder or garlic salt.
  2. Dried parsley and grated Parmesan.
  3. Nutritional yeast, which is a healthy—but still flavorful—alternative to cheese.
Dec 22, 2020

How much pressure does it take to pop popcorn? ›

Popping occurs at about 177 °C, which is equivalent to a pressure of 135 psi inside the kernel. Most of the water in the kernel is superheated at the moment of popping and provides the driving force for expanding the kernel once the pericarp ruptures.

How much air pressure in popcorn? ›

Popcorn pericarp is much stronger than that of all other corn kernels and is able to retain this pressurized steam up to 9.2 atm (135 psi). Above that pressure, the pericarp ruptures, releasing the steam and gelatinous starch that solidifies upon cooling.

How to make the fluffiest popcorn? ›

A good lid is important when making popcorn, but there's a bit of a strategy here. For the best results, and lowest number of un-popped kernels leave the lid open just a hairline amount. It allows any steam or moisture to get out as well, resulting in fluffy kernels.

Can dogs eat popcorn? ›

Dogs can eat popcorn as long as it's plain and air-popped popcorn, and only eaten in moderation. However, any added seasonings we love to slather on top which can be bad for dogs, and you shouldn't feed them this type of popcorn.

How do you make bagged popcorn taste like movie popcorn? ›

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

Why can't you use the popcorn button for popcorn? ›

Moreover, because the popcorn option in many microwaves is just a timer that lacks a humidity sensor, the microwave cannot detect when something inside is burning. In addition, different popcorn varieties or bags have different weights and humidity levels and therefore require different cooking times.

Why is my air popped popcorn soggy? ›

Popcorn sitting out in the open too long

(Meaning, not an hour or two before, unless it's part of a specific recipe.) Freshly popped popcorn can absorbs humidity from the air, which means it can lose its crispness and it can become chewy. Sounds weird, but it is true.

What happens if you put butter in a popcorn machine? ›

I put 2 tablespoons of butter and 1/4 cup of popcorn in the bottom of the popper and pop until the popping slows down. It does nothing to harm the popper and as long as you don't overpop, the popcorn will not burn. Thank you for your feedback!

Why is my popcorn not popping in Airfryer? ›

Overcrowding can prevent the kernels from popping properly and lead to uneven results. Add oil or butter: Adding a small amount of oil or melted butter to the popcorn before cooking is a great way to improve the flavor and texture.

Does popcorn need pressure to pop? ›

Popping occurs at about 177 °C, which is equivalent to a pressure of 135 psi inside the kernel. Most of the water in the kernel is superheated at the moment of popping and provides the driving force for expanding the kernel once the pericarp ruptures.

Does popcorn need pressure? ›

This is why popcorn needs to maintain a certain level of moisture. The soft starch is surrounded by the kernel's hard outer surface. As the kernel heats up, the water expands, building pressure against the hard starch surface. Eventually, this outer layer gives way, causing the popcorn to explode.

Why does my popcorn popper not pop all the kernels? ›

First, ensure you have fresh popcorn. It needs the tiny amount of moisture in the kernel to expand to cause the popping. The older it is then the more likely some of that moisture has evaporated. Keep it in the fridge to ensure that this is less likely.

Top Articles
Latest Posts
Article information

Author: Nathanael Baumbach

Last Updated:

Views: 6426

Rating: 4.4 / 5 (55 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Nathanael Baumbach

Birthday: 1998-12-02

Address: Apt. 829 751 Glover View, West Orlando, IN 22436

Phone: +901025288581

Job: Internal IT Coordinator

Hobby: Gunsmithing, Motor sports, Flying, Skiing, Hooping, Lego building, Ice skating

Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.