Leftover Rotisserie Chicken Soup Recipe (2024)

FAQs

Can I use a week old rotisserie chicken in soup? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

Rather than having to buy bones separately, I love this rotisserie chicken stock! All you need a rotisserie chicken for another dinner, and once the meat is used, the carcass can be transformed into a lovely low sodium broth that's bursting with flavor.

Boil the carcass in a quart or two of water. Simmer, covered, for a couple of hours. If you want clear stock, remove the bones from the pot and strain the stock. If you would like bits of chicken in your stock, simply remove the bones.

It is safe to keep cooked chicken in the fridge for 3 to 4 days. After cooking, allow it to cool and refrigerate within two hours.

Soups, salads, sandwiches, quesadillas, tacos, chili, pizzas! I could go on and on. Check out the full post for more scrumptious ways to use up leftover rotisserie chicken. You can even make sure that nothing goes to waste and use the chicken carcass to make homemade stock.

The hotter you cook the stock, the faster you convert collagen into gelatin. Cooking low and slow gives you good conversion while preventing fat, minerals and other gunk from emulsifying into your stock. Boiled stock will be cloudy, greasy and have a lower yield.

A rotisserie chicken is better than some of the other alternatives. Even with additives, a rotisserie chicken is a far healthier choice than a fast food run, says Allers. “It's still lower in fat and calories than fast food. It's serving its purpose – it's fast, but it can still help you create a balanced meal.

Bone broth simmers for a much longer time than regular broth or stock, and has a higher ratio of meat and bones to liquid, producing a richer, more flavorful liquid.

Why avoid rotisserie chicken? ›

Sodium-heavy solutions – Most rotisserie chicken is injected with solutions full of sugar and sodium to keep it moist and pull customers back to it. A small 6-ounce of chicken from some stores can account for half an adult's sodium intake for the day.

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

If you're just slicing the chicken for dinner, it's no big deal, but oftentimes rotisserie chicken is part of your meal prep plan, which means that it needs to be deboned before it's ready for soup or casserole or enchiladas.

How long will it stay fresh? In an airtight container in the fridge, rotisserie chicken noodle soup will last about 3-4 days in the fridge.

How long does rotisserie chicken last in the fridge? Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).

You can keep raw chicken in the fridge for one to two days at most, according to FoodSafety.gov. The “best if used by” date printed on the package is for quality assurance purposes, so you should only eat raw chicken within a day or two, even if its printed expiration date hasn't passed yet.

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.