Honey Cookies - My Recipe Treasures (2024)

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Won’t these be a perfect treat for those summer days when kids are out of school? How about summer potlucks? Wherever you take these honey cookies, you can feel great about serving them.

Honey cookies are a nice change from chocolate chip cookies and you can feel good about serving them. Honey Cookies have coconut oil, honey, and cinnamon and we all know that those things are good for you.

What Ingredients Do I Need to Make Honey Cookies?

Here’s a list of ingredients you’ll need to make these Cookies (scroll down for the full recipe):

Cookies:

  • 2/3 cup coconut oil (or vegetable oil)
  • 3/4 cup sugar
  • 1/3 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cup all purpose flour
  • 2 tsp soda
  • 1 tsp salt
  • 1 tsp cinnamon

Sugar Cinnamon Outside:

  • 1 Tablespoon sugar
  • 1 tsp cinnamon

How Do I Make Honey Cookies?

Here’s the simple steps you’ll follow to make these Cookies (scroll down for the full recipe):

Cookies:

  • In a large mixing bowl, combine 2/3/cup oil and 3/4 cup sugar.
  • Add in the 1/3 cup honey, 1 egg, and 1 teaspoon vanilla. Mix well.
  • Add 2 1/4 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Mix until blended.

Cinnamon Sugar Outside:

  • In a separate bowl, combine 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
  • Form dough into 1″ balls and roll in the cinnamon/sugar combination.
  • Bake on a baking sheet @ 350 degrees for 8-10 minutes.

I remember growing up and making cookies and my brothers always sneaking in the dough. I would always tell them to get out and they would always sneak more. It was okay for me to sneak some cookie dough because I was the one making the cookies.

How about you, do you sneak in the cookie dough? I know we aren’t suppose to eat raw cookie dough, but I’m not, I’m just eating cookie dough. LOL.

Why Use Honey When Baking?

  • Honey is a natural sweetener.
  • It also provides exceptional flavors in bakery foods, from cookies to breads and rolls to cereals.
  • It sweetens bakery foods naturally, and gives bakers a natural alternative to other sweeteners.
  • I have to admit that I just feel like these Honey Cookies are a little healthier because I used some honey instead of all sugar.

The Proportions of Glucose and Fructose in Honey and Sugar are Different:

  • sugar is 50 percent fructose and 50 percent glucose
  • honey contains 40 percent fructose and 30 percent glucose

The remainder of honey consists of:

  • water
  • pollen
  • minerals, includingmagnesiumandpotassium

These additional components may be responsible for some of the health benefits of honey.

Sugar is higher on the glycemic index than honey, meaning it raises blood sugar levels more quickly. This is because it has a higher fructose content, and doesn’t have any trace minerals.

Honey does have slightly more calories than sugar, but it is sweeter, so less may be required to achieve the same level of sweetness.

Honey Enhances the Flavors of Other Ingredients:

  • When baking with honey, the flavors of other ingredients are enhanced.
  • Organic acids that occur naturally in honey, such as gluconic acid, have been found to enhance the flavors of spices, fruits and nuts.
  • Honey helps bring out the tastes and even the aromas, of cinnamon, herbs, spices or other flavors, when they are used together when baking.

So here is my story about my granddaughter today. When I was making these cookies she said to me “grandma do you need to take a picture or I can eat one”? Oh my word, kids these days are so smart. She is only 2 1/2 and she forgets nothing.

I didn’t even realize she knew that I took pictures of food and what I do!!! You never know what kids are learning from you and when they are watching. They are so valuable in our lives and it is always such a joy to be with them, through the good times and the rough.

What Kind of Honey is best to Use For Honey Cookies?

  • Clover honey is the most common kind of honey to use in a recipe when baking.
  • It is light and neutral.
  • Clover honey will sweeten a recipe, without dominating the flavor.

Take some time today or at your Memorial Day celebration, whatever that may be, to give an extra hug or even a high 5, maybe even give an extra compliment. Remember, it’s all about loving others for who they are, not who we want them to be. I can thank my kids for teaching me that.

What do you do for Memorial Day? When I was growing up we picked wild flowers for our loved ones graves. Now we just buy a simple flower and place it on the graves of our loved ones. That would be both my dad and mom.

They did a great job of raising 8 children and I will always be indebted to them for that. I hope that your Memorial Day is wonderful. Why not make some of these Honey Cookies and share them with your loved ones!?!

Other Cookies For You to Enjoy:

Home Made Oreos

Coconut Lime Swig Cookies

Soft Ginger Snaps

Honey Cookies - My Recipe Treasures (3)

Honey Cookies are soft and chewy. They are packed with goodness and rolled in cinnamon and sugar.

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Ingredients

  • 2/3 cup coconut oil (or vegetable oil)
  • 3/4 cup sugar
  • 1/3 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cup all purpose flour
  • 2 tsp soda
  • 1 tsp salt
  • 1 tsp cinnamon

Outside covering

  • 1 Tablespoon sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine oil and sugar.
  3. Add in the honey, egg, and vanilla. Mix well.
  4. Add the flour, soda,salt and cinnamon. Mix until blended.

Cinnamon Sugar Outside

  1. In a separate bowl, combine the Tablespoon of sugar and the cinnamon.
  2. Form dough into 1" balls and roll in the cinnamon/sugar combination.
  3. Bake on a baking sheet for 8-10 minutes.

Nutrition Information

Yield

24

Serving Size

2

Amount Per ServingCalories 142Total Fat 6gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 100mgCarbohydrates 20gFiber 0gSugar 11gProtein 1g

This data was provided and calculated by Nutritionix

  1. Honey Cookies - My Recipe Treasures (4)

    Grandma's House DIYon May 21, 2018 at 1:53 pm

    Love the ingredients in these, can’t wait to try them! Thanks for sharing with us at the to Grandma’s house we go link party!

    Reply

  2. Honey Cookies - My Recipe Treasures (6)

    Kayleeon September 28, 2019 at 2:35 pm

    Hi!i was wondering if you can substitute the soda with cream of tartar?

    Reply

    • Honey Cookies - My Recipe Treasures (7)

      Amyon September 28, 2019 at 3:42 pm

      No, cream of tartar cannot be substituted for baking soda. If you want to substitute something for the baking soda, you can put in 3 times the amount of baking powder. Thank you for coming by. Good luck.

      Reply

      • Honey Cookies - My Recipe Treasures (8)

        Sandra Hacohenon September 5, 2021 at 11:39 am

        I made these with 5 spice powder instead of cinnamon in the dough, and I pressed packing bubble wrap into the top so it would leave a honey comb impression. Some of the groves smoothed out in baking but the effect is still discernable.

        Reply

        • Honey Cookies - My Recipe Treasures (9)

          Amyon September 5, 2021 at 1:50 pm

          What a fun idea – I love it. Thank you for sharing.

          Reply

  3. Honey Cookies - My Recipe Treasures (10)

    Chas Greeneron March 22, 2020 at 8:17 am

    I’ve never had anything like these and they sound delicious. Thanks for sharing.

    Reply

    • Honey Cookies - My Recipe Treasures (11)

      Amyon March 22, 2020 at 11:04 pm

      I kind of like making cookies with honey. It is just a fun twist.

      Reply

  4. Honey Cookies - My Recipe Treasures (12)

    Rachel Don May 17, 2020 at 12:57 pm

    I asked my 3 year old daughter what kind of cookies she wanted to make on this rainy day and she said honey cookies! I had never heard of honey cookies but she was adamant so off to Pinterest we went. I’m so glad she insisted on honey cookies, these are wonderful!

    Reply

    • Honey Cookies - My Recipe Treasures (13)

      Amyon May 17, 2020 at 6:33 pm

      We love these cookies. I’m so glad that you were able to find them on Pinterest. And thank you for leaving a comment to let us know how much you enjoyed them. That warms my heart!

      Reply

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Honey Cookies - My Recipe Treasures (2024)

FAQs

What does honey do for cookies? ›

Honey results in a moister, fluffier texture.

Cookies and cakes made with sugar tend to be more dry and to crumble more easily. Meanwhile, goods made with honey are deliciously moist and have a tighter crumb that does not disintegrate as easily.

What are the benefits of baking with honey? ›

What Does Honey do in Baking? Honey is a 'humectant'. This means that it retains moisture- great news for baking as it helps keep biscuits and cake moist. Honey compared with traditional refined sugar, also means you gain a richer colour and fuller flavour.

How do you use honey in baking? ›

For every cup of sugar, use 1/2 to 1/3 cup of honey. This rule applies to most honeys, but make sure you taste the honey before using it. Depending on which kind of honey you use, honey can be two or even three times as sweet as regular white sugar.

What happens if I use honey instead of sugar in cookies? ›

But when it comes to using honey in a recipe instead of sugar, it's not as simple as a one-for-one swap. Honey is sweeter than sugar, so if the incorrect ratio is used, your baking will be too sweet, can have a strange chewy texture, and the cooking time will be different.

Is honey healthier than sugar? ›

So is there a definitive answer to which is healthier, honey or sugar? Both should be consumed in limited amounts. Honey may have a slight edge, but excess consumption of either is more dangerous to your health than the advantage of choosing one over the other.

Is baking with honey healthier than sugar? ›

"Honey's advantages over sugar include a slightly lower glycemic index (i.e. it doesn't affect your blood-sugar levels as much)," Dr. Dixon says. 10 "It also contains more vitamins, minerals, and antioxidants, such as calcium, potassium, vitamin C, zinc, phenolic acids, and flavonoids."

Is it healthier to bake with honey instead of sugar? ›

One of the main reasons people choose to sub honey in is because they think it's a healthier choice than sugar. In truth, honey does have some benefits, like being less processed and having more micronutrients.

Do bakeries use honey? ›

Honey also is used in bakery foods to enhance the flavors of other ingredients.

What not to use with honey? ›

- Honey should not be mixed with hot foods or water. - Honey should not be consumed when you are working in a hot environment. - Honey should never be combined with ghee or mixed with hot, spicy foods; fermented beverages (e.g., whiskey, rum, brandy); or mustard.

What not to do with honey? ›

Science confirms that heating or cooking honey does indeed damage it, thereby eliminating many of its beneficial effects. As per the National Center for Biotechnology, heating honey causes adverse effects. Cooking honey lowers its quality, and it loses essential enzymes and nutrients.

What is the best honey for baking? ›

Clover honey: With its pleasantly mild taste and flowery aroma, clover honey is a popular choice for tabletop or baked goods. It will sweeten, but not dominate, a recipe. Avocado honey: It doesn't taste like avocados, but if you love molasses, you'll love this variety.

What happens if you use honey instead of sugar? ›

Sugar is higher on the glycemic index (GI) than honey, meaning it raises blood sugar levels more quickly. This is due to its higher fructose content, and the absence of trace minerals. But honey has slightly more calories than sugar, although it is sweeter, so less may be required.

What brings out the flavor in cookies? ›

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

Is it good to replace sugar with honey? ›

Benefits of honey

Honey has a lower GI value than sugar, meaning that it doesn't raise blood sugar levels as quickly. It's also sweeter than sugar, so you may need less of it, but it does have slightly more calories per teaspoon, so I always keep a close eye on portion sizes.

What gives cookies more flavor? ›

Butter is key for most cookies. Not only does it provide flavor, it's the main reason your cookies will spread. As the butter warms in the oven, the dough slackens and gradually spreads out over the baking sheet. It's important to mix your butter well to ensure it's evenly mixed throughout the dough.

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