Gluten-Free Fig Newtons Recipe (2024)

Published:

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

Jump to Recipe -

These Gluten-Free Fig Newtons are actually better than the full-gluten source material. Great texture, and great flavour - inside AND out.

Gluten-Free Fig Newtons Recipe (1)

Note: This recipe was first posted on my original blog, Celebration Generation, on November 4, 2014. It was transferred over to this blog - existing comments and all - on 3/8/2021

This past week, I was in Chicago for a convention. It went very well - TONS of fun, loads of laughs, great time spent with friends, as always. This is a yearly event that I cater a dessert (and, more recently, some savoury apps as well!) for.

It's always very well received, but this year I did something different - I made the entire menu gluten-free. Given that only a small number of attendees are GF, I was really nervous. GF food has such a bad rep, would they even TRY it?

Well, given the reviews that I've been getting for Beyond Flour: A Fresh Approach to Gluten-Free Cooking & Baking, I probably shouldn't have been worried.

The whole spread went over SUPER well, with many people declaring that they would have had no idea it was GF. Three people even told me that they adored my mushroom turnovers... even though they hate mushrooms! What a compliment!

Now, time to get back to work!

Gluten-Free Fig Newtons Recipe (2)

Gluten-Free Fig Newtons

So, let me share one of the most popular recipes from Beyond Flour - Fig Newtons!

This recipe takes a little bit of doing - the filling needs to be made and cooled, the dough needs to be chilled - but the result is well worth the time and effort.

This produces a fragrant, delicious cookie that is sure to satisfy your comfort food cravings.

They are - IMHO - even better than the original, full-gluten store-bought original!

Gluten-Free Fig Newtons Recipe (3)

How to Assemble Gluten-Free Fig Newtons

1. Divide dough into 4 equal balls. Generously sprinkle clean work surface with corn starch. Roll one dough ball into a long, thin, and narrow strip – about 4″ x 12″. Trim to square up / tidy the edges.

2. Stir cooled fig mixture to incorporate any condensation that has developed. Transfer about one quarter of the filling to a pastry bag, or heavyweight plastic bag with a corner cut off – either way, you’ll want about ½″ diameter opening.

3. Pipe a long, fat line of filling up the center of the rolled dough, using up all of the filling in the bag. Use a clean spoon to gently spread the filling to a width of slightly more than 1″.

Gluten-Free Fig Newtons Recipe (4)

4. Gently fold one long side of dough over the filling. Fold the other long side over that, forming a long tube of filled cookie.

5. Gently flip over, slice into cookies (About 1.5″ long pieces), and gently transfer to the prepared baking sheet. Repeat with remaining dough and filling.

Gluten-Free Fig Newtons Recipe (5)

6. Bake for 12-15 minutes, or until edges are just starting to turn golden brown. Do not over bake!

7. Remove cookies from baking sheet, immediately cover with plastic wrap or – as we do – a long cake pan. Allow to steam/cool like this for at least 30 minutes.

While these CAN be eaten right away, it’s best to let them sit overnight to let the moisture levels of the filling / cookie balance out a bit.

Gluten-Free Fig Newtons Recipe (6)

More Gluten-Free Cookies!

Looking for even more fantastic gluten-free cookies that *everyone* will love? Look no further!

Gluten-Free Apple Pie Cookies
Gluten Free Candy Cane Cookies
Gluten-Free Carrot Cake Cookies
Gluten Free Chewy Banana Oatmeal Cookies
Gluten-Free Chewy Chocolate Cookies
Gluten Free Chocolate Chip Cookies
Gluten-Free Do-Si-Dos
Gluten Free Fruitcake Cookies
Gluten-Free Gingerbread Cookies
Gluten Free Graham Crackers
Gluten-Free Imperial Cookies
Gluten Free Oatmeal Butterscotch Cardamom Cookies
Gluten Free Peanut Butter Cookies
Gluten Free Pecan Pie Cookies
Gluten-Free Red Velvet Cookies
Gluten Free Sandwich Cookies
Gluten-Free Shortbread Cookies
Gluten Free Snickerdoodles
Gluten-Free Sugar Cookies for Decorating
Gluten Free Unicorn Poop Cookies

... and there’s even more - be sure to check out our Gluten-Free Cookies and Bars recipe section!

Gluten-Free Fig Newtons Recipe (7)

Share the Love!

Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @BeyondFlourBlog - or post it to My Facebook Page - so I can cheer you on!

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.

Well, the published nonsense, anyway!

Gluten-Free Fig Newtons Recipe (8)

Gluten-Free Fig Newtons Recipe (9)

Print Recipe Pin Recipe Save Recipe

5 from 2 votes

Gluten-Free Fig Newtons

These Gluten-Free Fig Newtons are actually better than the full-gluten source material. Great texture, and great flavour - inside AND out.

Prep Time20 minutes mins

Cook Time20 minutes mins

Resting / Chilling Time1 hour hr 10 minutes mins

Total Time1 hour hr 50 minutes mins

Course: Dessert, Snack

Cuisine: American, Gluten-free

Diet: , Gluten Free

Servings: 36 Cookies

Calories: 81kcal

Ingredients

Cookie

Filling:

  • 12 oz Dried mission figs
  • cup Water
  • Zest of ½ orange
  • Pinch Salt
  • Corn starch for rolling

Instructions

Cookie:

  • In stand mixer, cream butter and sugars until fluffy. Add egg, orange juice, vanilla, and orange zest, beat until everything is fully incorporated and smooth.

  • In a large bowl, mix together remaining ingredients. Slowly add this dry mix to the mixer bowl, and carefully mix until well incorporated and smooth. Chill dough for 1 hour.

To make the filling:

  • Remove any stems from the dried figs, discard. Finely chop figs. Place into a saucepan with water, bring to a moil over medium-high heat. Once mixture starts to boil, cover and remove from heat. Allow to sit for 10 minutes, or until all of the water is absorbed by the figs.

  • Transfer fig mixture to food processor, along with orange zest and salt. Process until very smooth. Transfer to a clean bowl, loosely cover with plastic film, and allow to cool to room temperature.

To Assemble:

  • Preheat the oven to 375 F (190 C), line baking sheets with parchment paper.

  • Divide dough into 4 equal balls. Generously sprinkle clean work surface with corn starch. Roll one dough ball into a long, thin, and narrow strip – about 4″ x 12″. Trim to square up / tidy the edges.

  • Stir cooled fig mixture to incorporate any condensation that has developed. Transfer about one quarter of the filling to a pastry bag, or heavyweight plastic bag with a corner cut off – either way, you’ll want about ½″ diameter opening.

  • Pipe a long, fat line of filling up the center of the rolled dough, using up all of the filling in the bag. Use a clean spoon to gently spread the filling to a width of slightly more than 1″.

  • Gently fold one long side of dough over the filling. Fold the other long side over that, forming a long tube of filled cookie. Gently flip over, slice into cookies (About 1.5″ long pieces), and gently transfer to prepared baking sheet. Repeat with remaining dough and filling.

  • Bake for 12-15 minutes, or until edges are just starting to turn golden brown. Do not over bake!

  • Remove cookies from baking sheet, immediately cover with plastic wrap or – as we do – a long cake pan. Allow to steam/cool like this for at least 30 minutes. While these CAN be eaten right away, it’s best to let them sit overnight to let the moisture levels of the filling / cookie balance out a bit.

Nutrition

Calories: 81kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 69mg | Potassium: 77mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Gluten-Free Fig Newtons Recipe (10)

Related posts:

Gluten Free Gingerbread Cookies

Gluten Free Ginger Molasses Cookies

Gluten Free Sandwich Cookies

Gluten Free Apple Pie Cookies

More Cookies and Bars

  • Gluten-Free Banana Oatmeal Cookies
  • Gluten-Free Red Velvet Chocolate Chip Cookies
  • Gluten Free Ginger Molasses Cookies
  • Gluten Free Witch Finger Cookies

Reader Interactions

Comments

  1. Gluten-Free Fig Newtons Recipe (19)Pam

    Gluten-Free Fig Newtons Recipe (20)
    Wow, these are amazing! The recipe turned out absolutely perfectly with the texture and flavor being spot on! I have missed fig newtons since going gluten free a few years ago, and these were quite easy to put together. Thank you! I was so excited, I immediately ordered your cookbook, and am really looking forward to it.

    Reply

  2. Gluten-Free Fig Newtons Recipe (21)Suzanne

    This looks so good! Do you use this dough for any other recipes?

    Reply

    • Gluten-Free Fig Newtons Recipe (22)admin

      I haven't, but one of these days I'll try doing the other fruit newtons!

      Reply

  3. Gluten-Free Fig Newtons Recipe (23)Vanessa

    Thanks for sharing! Does it keep long?

    Reply

    • Gluten-Free Fig Newtons Recipe (24)admin

      Honestly, I wouldn't know. They don't stick around very long!

      I'm guessing they'd be good for at least 5, maybe 7 days if stored in an airtight container?

      Reply

  4. Gluten-Free Fig Newtons Recipe (25)Angie

    Can you use a flour blend such as Red Bob Mill 1to1 Baking flout?

    Reply

    • Gluten-Free Fig Newtons Recipe (26)admin

      I don't know.

      Flour blends vary wildly on what's in it, I use my own combination of flours specific to each recipe, for the best results.

      Reply

Leave a Reply

Gluten-Free Fig Newtons Recipe (2024)

FAQs

What are the ingredients in fat free Fig Newtons? ›

INGREDIENTS: FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), INVERT SUGAR, CORN SYRUP, GLYCERIN, SALT, SOY LECITHIN*, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CALCIUM LACTATE, SODIUM BENZOATE ...

Will eating Fig Newtons help with constipation? ›

Try high fiber snack foods such as sesame bread sticks, date-nut or prune bread, oatmeal cookies, fig newtons, date or raisin bars, granola and corn chips. Try natural “laxative-type” foods- bran, whole grain cereals, and prune juice.

What happened to Nabisco Fig Newtons? ›

The Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and the two merged to form Nabisco—after which, the fig rolls were trademarked as "Fig Newtons". Since 2012, the "Fig" has been dropped from the product name (now just "Newtons").

What are Fig Newtons filled with? ›

The cookie is made up of a crumbly pastry with a jammy scoop of fig in the middle. Nabisco's recipes are (obviously) a secret, but modern copies suggest that you start with dried mission figs, and add applesauce and orange juice, and a little orange zest as you process the fruit.

Are Fig Newtons actually healthy? ›

Fig Newton Cookies

They are also fairly healthy. Figs are well known for having fiber, which helps with digestion, as well as protein and several vitamins and minerals. This means there are quite a few health benefits of fig bars like fig Newtons.

What simple trick empties your bowels? ›

Lemon juice – a cleansing way to encourage bowel movements is to try taking a glass of water mixed with the juice of half a lemon before bed and when you wake up. You may want to drink with a straw as you could find your teeth becoming sensitive after a regular course of lemon water.

Do figs loosen bowels? ›

Figs are well-thought-out to be an age-old remedy to cure constipation and thus help nourish the intestines. Figs act as a natural laxative due to their high soluble fibre content. Thus, eases out the strained bowel process. Try consuming 2 to 3 dry figs empty stomach to help relieve constipation.

How many figs should I eat a day for constipation? ›

A study in 150 people with irritable bowel syndrome with constipation (IBS-C) found that those who consumed about 4 dried figs (45 grams) twice daily experienced a significant reduction in symptoms — including pain, bloating, and constipation — compared with a control group ( 9 ).

Are Fig Newtons better for you than other cookies? ›

Pros: Fiber Content: Fig Newtons are made with fig paste, which is a good source of dietary fiber. Fiber is important for digestive health and can help regulate blood sugar levels and promote satiety. Low in Saturated Fat: These cookies typically contain lower amounts of saturated fat compared to some other cookies and.

Is there real fig in Fig Newtons? ›

The label lists flour, figs, sugar, corn syrup, vegetable oil, salt, corn fiber, oat fiber, baking soda, calcium lactate, malic acid, soy lecithin, sodium Benzoate, and sulfur dioxide. There is no dairy in there or any animal based products, so, yes, Fig Newtons are vegan. However, Fig Newtons are not gluten-free.

Why put baking soda on figs? ›

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

How many bugs are allowed in Fig Newtons? ›

Here you would learn that fig paste is allowed to have up to 13 insect heads per 100 grams.

Have Fig Newtons changed? ›

According to The New York Times, the square cookies were called "cakes" up until the 1980s, at which point Nabisco started labeling them as "chewy cookies." Dropping the "Fig" in 2012 was big news when it happened, but sometimes people choose to see what they want to see, and as major fans of the original Fig Newton, ...

Why do Fig Newtons have so much sugar? ›

The dehydration process of drying this fruit results in a higher concentration of sugar relative to weight, so dried figs have a higher concentration of carbohydrates—mostly in the form of sugar—than fresh figs.

What are the ingredients in Nabisco Fig Newtons? ›

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2} Folic Acid), Figs, Corn Syrup, High Fructose Corn Syrup, Sugar, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, Whey (from Milk), Salt, Cultured Dextrose, Baking Soda, Calcium Lactate, ...

Can dogs eat fat free Fig Newtons? ›

Do not feed your dog Fig Newtons. These sugary cookies contain additional ingredients (especially sugar and spices) that are not healthy for dogs and, in large amounts, could be toxic. The figs used in these cookies also aren't fresh—so when it comes to sharing your treats, just say no to your dog's begging eyes.

Top Articles
Latest Posts
Article information

Author: Rueben Jacobs

Last Updated:

Views: 6147

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Rueben Jacobs

Birthday: 1999-03-14

Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

Phone: +6881806848632

Job: Internal Education Planner

Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.