Cooking Tips & Oriental Recipes from Jeremy Pang (2024)

FAQs

What is the introduction of cooking? ›

Cooking is the process of preparing safe and edible food by combining different ingredients and applying heat if necessary. Basically cooking is an act of transforming ingredients into a tasty dish. For example, bananas, flour, sugar and eggs can be combined and transformed into tasty banana bread!

ADVANCES IN COOKING TECHNIQUES

The roasting spit was augmented by a variety of fired-clay vessels, and the cooking techniques of boiling, stewing, braising, and perhaps even incipient forms of pickling, frying, and oven baking were added.

Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao³; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

Hilda Baci, 26, broke the record last month, said she wanted to "put Nigerian cuisine on the map." Lagos: A Nigerian chef has clinched the Guinness World Record for the longest solo cooking session after a marathon 93 hours and 11 minutes cooking nonstop on her feet, the organisation confirmed on Tuesday.

Commis Chef (Junior Chef)

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

One of the oldest forms of cooking, stemming from the paleolithic era. Smoking, also known as smoke-curing, is a technique that involves cooking food, mainly meat, over a high-smoking, low flame area. The smoke imparts a rich, smoky flavor to the food, and the low heat ensures that the food is cooked slowly and evenly.

Answer: The oldest form of cooking is basically fire-roasting and, specifically, open fire cooking. The earliest forms of open-fired cooking would have consisted of placing food ingredients straight into a fire. Yep, right into the ashes!

Most American homes did not have stoves until well into the 19th century, so cooking was done in an open hearth, using heavy iron pots and pans suspended from iron hooks and bars or placed on three-legged trivets to lift them above the fires. Pots and pans were made mostly of heavy cast iron.

There's no better way to learn how to cook than to roll up your sleeves and get your hands dirty in a hands-on cooking class near you or even a live online cooking class. From basic knife skills to copying your favorite takeout items, cooking classes offer something for everyone.

What's the best way to cook asparagus? ›

Heat a skillet or sauté pan over medium-high heat. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2-inch lengths. Add olive oil or butter to pan; when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently.

Boiling is perhaps the simplest method of cooking and involves cooking food in a hot liquid such as water or stock. Roasting uses an oven to apply even, dry heat to food, while roasting uses the direct heat of an oven or open flame.

Food & Dining

The first is to cook your protein and your vegetable separately, and combine them only after both are fully cooked. A second rule of thumb for stir-frying: Choose one vegetable per stir-fry. Finally, always remember to add liquid only after everything is more or less finished cooking.

This is why you should add ketchup to your stir fry

It just might be the easiest cooking hack to elevate your home cooking to that of your favorite take-out. Not only does the ketchup add to the complexity of the dish, but it also balances it out.

: the act of preparing food for eating especially by heating : the act of cooking food. I do most of the cooking for our family. b. : a manner of preparing food : cuisine.

Cooking is the process of preparing food through the application of heat. This can involve a variety of techniques, including baking, roasting, frying, boiling, grilling, steaming, sautéing, and more.

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.

cooking, the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science.