Baked Apple Chimichanga Recipe – Smarty Pants Mama (2024)

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October 5, 2014January 22, 2017 Caroline Murphy

Baked Apple Chimichanga Recipe – Smarty Pants Mama (1)

How can you use all those apples? Our Crockpot Homemade Applesauce is just as incredible as this my Baked Apple Chimichanga recipe.

Manyof you are spending thistime of year at the local apple orchards filling your baskets with freshly picked apples. Or, ordering gourmetboxes fullof the fruit from Harry & David, or the like. While applesauce is great, this different take on an apple dessert recipe is just perfect for an autumn afternoon.

Making a Baked Apple Chimichanga

Apple Filling

  • 4 Apples
  • 1 1/2 cup Water
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon Juice

Rolls

  • 8 small Tortillas
  • 1/2 cup Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp melted ‘
  • Butter Core, peel and chop apples.
  1. Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.Baked Apple Chimichanga Recipe – Smarty Pants Mama (2)
  2. Cook until mixture thickens (about 3 minutes).
  3. Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender.)Baked Apple Chimichanga Recipe – Smarty Pants Mama (3)
  4. Allow to cool.
  5. Combine cinnamon and sugar in a bowl and mix well. Set aside.
  6. Grease a 9×13″ pan.
  7. Preheat oven to 350.
  8. Microwave the tortillas for 30 seconds to make them more pliable fo folding.
  9. Spoon filling across the bottom third of the tortilla.
  10. Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  11. Place in prepared pan.
  12. Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture.
  13. Bake 20-30 minutes until tops are brown and crispy.

This is another cooking with kids recipe that they’ll love to do with you! Plus, get ready for that fantastic aroma of apples baking with cinnamon and sugar! Yummy!

Printable Baked Apple Chimichanga recipe below

Baked Apple Chimichanga Recipe

Author Caroline Murphy

Ingredients

Apple Filling

  • 4 Apples
  • 1 1/2 cup Water
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Lemon Juice

Rolls

  • 8 small Tortillas
  • 1/2 cup Sugar
  • 1 tbsp Cinnamon
  • 2 tbsp melted ‘
  • Butter Core, peel and chop apples.

Instructions

  1. Combine all filling ingredients except the apples in a medium saucepan and bring to a boil.
  2. Cook until mixture thickens (about 3 minutes).
  3. Add the chopped apples, reduce heat and simmer 10 minutes (until the apples are tender.)
  4. Allow to cool.
  5. Combine cinnamon and sugar in a bowl and mix well. Set aside.
  6. Grease a 9×13″ pan.
  7. Preheat oven to 350.
  8. Microwave the tortillas for 30 seconds to make them more pliable fo folding.
  9. Spoon filling across the bottom third of the tortilla.
  10. Fold in the sides of the tortilla before rolling the bottom of the tortilla over the filling, and then rolling on over burrito style.
  11. Place in prepared pan.
  12. Cover each enchilada with a lot of butter and then sprinkle with cinnamon sugar mixture.
  13. Bake 20-30 minutes until tops are brown and crispy.

Tools for CookingBaked Apple Chimichanga Recipe – Smarty Pants Mama (5)

Beyond the ingredients listed in the Baked Apple Chimichanga recipe above, you’ll need these tools on hand. I have tried to select products that are Amazon Prime eligible – FREE two-day shipping!

Click on the product links to be brought directly to the purchase page on Amazon. (I appreciate any purchaseyou make, as I earn a few cents with every purchase. And if you haven’t already joined Amazon Prime – Shop Amazon – Give the Gift of Amazon PrimeBaked Apple Chimichanga Recipe – Smarty Pants Mama (6))

Purchase Tools

  • Apple Corer
  • Peeler
  • Cutting Board
  • Pairing Knife
  • Medium Saucepan
  • Wooden Spoon
  • 9×13 Pan
  • Cinnamon Sugar Shaker

More Autumn Recipes

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  1. I can’t wait for you to make these for me!

    Reply

  2. This looks delicious! I love that apple corer/peeler. It’s the best!

    Reply

  3. You’re making me crave dessert LATE AT NIGHT! I absolutely would love this, and it sounds like an apple pie, which my boyfriend is obsessed with! xx Adaleta Avdic

    Reply

  4. This looks delicious and the perfect Fall dessert!

    Reply

  5. This looks tasty!!! I can’t wait to make it for the kids!

    Reply

  6. That looks beyond delicious, and so easy to make. I need to get a new apple corer though. I can’t find mine. I pinned this!

    Reply

  7. Oh my yes please. I love the idea of making apple wraps like these. So yummy and fall like.

    Reply

  8. I’ve been in the mood for apple-baking-something! This will fit my craving – never tried apple chimichangas before!

    Reply

  9. Wow these look amazing! We love anything with apples so I’ll be trying this recipe very soon!

    Reply

  10. The apples and cinnamon must smell amazing while this cooks! I love the way the house smells with fall baking

    Reply

  11. Oohh, these look delicious!! My girls would love to make these. I be the house smells so good while it is cooking.

    Reply

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Baked Apple Chimichanga Recipe – Smarty Pants Mama (2024)
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